How do I stay safe?

If neither the individual nor the cleaner have symptoms of COVID-19, then according to the latest publications, no personal protective equipment is required above and beyond normal infection control and prevention practices.

 A minimum distance of 2 metres should be observed between the cleaning technician and persons within the property. Where possible, it is recommended that the persons within the property are in a different room to the one that you are cleaning.

Which PPE?

Cleaning technicians may still wish to wear disposable gloves to protect themselves. They should wash their hands upon arrival and when leaving. They should carry a hand soap with them. If no hand soap is available, then alcohol rub gel can be used.

Masks should be worn when in the same room as other, it will be difficult to clean for an entire day wearing a mask particularly in warm properties.  A better preventative measure would be to ensure that you stay away from clients and other cleaners.

Keeping the property properly ventilated by opening windows whenever safe and appropriate should also be considered.

What should I use?

Cloths and mopheads may be reused if disposable versions are not available. Keep dirty cloths separate and bag at the end of each clean.

 If possible, you should try to use the client’s vacuums and mops if they are fit for purpose and safe to do so. This will reduce the risk of cross contamination. If this is not possible, ensure that all equipment is wiped with antibacterial or disinfectant cleaner after each clean.

If neither the individual nor the cleaner have symptoms of COVID-19, then according to the latest publications, no personal protective equipment is required above and beyond normal infection control and prevention practices.

Where should i focus on cleaning?

Routine cleaning and disinfection of frequently touched objects and surfaces (e.g. telephones, remote controls, light switches, banisters, lamps, radios, game controllers, TV switches, chair arms, keyboards, door handles and tables) is important. Ensure any crockery and cutlery left around the premises is cleaned with warm general-purpose detergent and dried thoroughly before being stored for re-use.

All these changes, additional disinfection and use of PPE will result in cleans taking longer than previous cleans so additional time may be required.